Cooking Classes Gallery

Private classes available for groups of 20 or more

Upcoming Classes

-October 20th
-November 24th
-December 8th

October 20th Cooking Class Menu

- Roasted Tomato Eggplant Soup

- Baby Kale Salad with Grilled Bosc Pears, Pecans, and Raspberry Vinaigrette

- Homemade Cavatelli Pasta with Sun-Dried Tomato Pesto

- Lamb Shank

- Mango Panna Cotta

- Almond Orange Biscotti

October 14th, 2012

November 18th, 2012

December 16th, 2012

January 13th, 2013

February 10th, 2013

March 10th, 2013

April 14th, 2013