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Lunch Menu Served From 12:00pm to 2:30pm

Tuesday through Friday only

Beginnings

French Roasted Beet Leek Soup with tarragon crème fraiche
8
Spanish Lamb Sausage grilled & served over tabbouleh salad
8
Sicilian Rice Balls stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
7
Prince Edward Island Mussels, lime/cilantro white wine sauce
10
Fried Feta Cheese & Zucchini Cake
with onions, fresh herbs and dill Greek yogurt drizzle

8
Romaine Lettuce, tomato, red onion, cucumber, pepper, black olive, feta and Za’atar
8
Pistachio Goat cheese, mixed greens, red onions, mushrooms, balsamic dressing
8
Farro Salad – sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
8
Lentil Salad – cucumber, olives, tomato, ricotta salata, red wine vinaigrette
8
Quinoa Roasted Beet Salad radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
8

Main

Homemade Gnocchi with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
10
Black Angus Hanger steak, char grilled, au poivre, peppercorn brandy Dijon sauce & roasted lemon potatoes
12
Grilled Chicken Meatballs – served over roasted garlic tomato sauce with Spanish risotto
9
Lamb Tagine – tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous
10
Crab Cake served over lentil relish, orange beurre blanc
12
Tilapia with olives, capers, tomatoes over white wine Spanish risotto
11
Lamb burger with roasted garlic tomato relish on a pita
11
Grilled Shrimp served over roasted quinoa
12
Casablanca Couscous with roasted vegetables truffle and topped with pecorino romano
9
Lemon Lunch platter – Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita
10

Prix-Fixe Lunch

Select one item from the Beginnings and any one item from Main
17