Starters

French Roasted Beet Leek Soup with tarragon crème fraiche
8
Dolma stuffed Grape Leaf with Cilantro Rice served with Tzatziki Sauce
7
Escargot served with Organic Grape Tomato, Garlic, Thyme & White Wine
9
Octopus, Mediterranean catch, marinated & grilled, served with Gigantic Beans Relish and Red Pepper sauce
11
Merguez Lamb Sausage grilled & served over Tabbouleh Salad
8
Sicilian Rice Balls stuffed with fresh Mozzarella & Green Peas topped with Roasted Tomato Garlic Sauce
7
Orrechietta, homemade pasta with lamb sausage ragu and pistachio goat cheese
10
Ouzo Mussels with Lime & Cilantro sauce and feta cheese
10
Fried Feta Cheese Zucchini Cake with Onions, Fresh Herbs & Dill Greek Yogurt Drizzle
8
Stuffed Bosc Pears with Crabmeat and Gorgonzola cheese in a Port Wine Reduction
10
Crispy Lamb Empanada with spicy mint yogurt sauce
8
All Starters and Salads may be ordered as an Entrée (double) portions

Salad

Romaine Lettuce Salad with Tomatoes, Red Onions, Cucumbers, Peppers, Black Olives, Feta & Za’atar
8
Pistachio Goat Cheese Salad with Mixed Greens, Red Onions, Mushrooms & Balsamic Dressing
8
Farro Salad with Sun-dried Tomatoes, Capers, Olives, Sweet Pepper, Feta & a Sherry Wine Vinaigrette
8
Lentil Salad with Cucumber, Olives, Tomato, Ricotta Salata & a Red Wine Vinaigrette
8
Quinoa Roasted Beet Salad with red radish, carrots, red onion, mint and Gorgonzola cheese in a lemon honey vinaigrette
8
Fatoush, with grilled haloumi cheese, tomatoes, cucumbers, romaine, red onion, fresh parsley, red wine za’atar vinaigrette and garlic croutons
10
All Starters and Salads may be ordered as an Entrée (double) portions

Main Course

Homemade Gnocchi served with eggplant, roasted grape tomatoes, extra virgin olive oil and ricotta salata
22
Shrimp & Long Island Clams sautéed with Garlic, Organic Grape Tomatoes, Green Peas & Spanish Risotto
25
Lamb Shank with Roasted Potatoes & Lemon Relish with Greek Yogurt Sauce
21
Black Angus Hanger Steak Char Grilled with an Au Poivre Peppercorn Brandy Dijon sauce
23
Branzino Mediterranean Sea Bass filleted, pan-seared and served with Grape Tomatoes, Garlic, grilled Lemon and accompanied by Risotto
27
Tilapia with Grape Tomato, Capers, Olives, White Wine, Spanish Risotto
21
Chicken Breast with Caramelized Onions, Fennel, Sicilian Olives, Tarragon, Citrus & Roasted Quinoa
20
Lamb and Chicken Kofta served on a hot skillet with porcini mushrooms, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce
23
New Zealand Rack of Lamb in a port wine reduction with Cranberry Polenta
29
Lamb Tagine tender Lamb Cube stew, Yukon Gold Potatoes, Green Beans, Roasted Tomatoes & Moroccan Couscous
22
Spanish Paella with Clams, Mussels, Chicken, Fish Fillet, Lamb Sausage, Shrimp, Saffron White Wine Sauce & Risotto
27
Crab Cake, 95% crabmeat,  served over Lentil Relish with Orange Beurre Blanc
26
Casablanca Couscous with Roasted Vegetable Truffle and topped with pecorino romano
18
Lemon Platter vegetable quinoa, lentil relish, tabbouleh, mushroom truffle and eggplant caponata with fresh made garlic bread
20

Sides
7
String Beans with Almonds
Roasted Potatoes with Grilled Lemon
Hummus
Tabbouleh
Baba Ganoush
Eggplant Capponata

Desserts
8
Warm Caramel Covered Dates With Vanilla Ice Cream
Cranberry White Chocolate Bread Pudding
Bourbon Chocolate Pecan Torte
Fresh Berries with Whipped Cream
Vanilla Ice Cream
Mediterranean Baklava
Mango Panna Cotta
Crème Brulee