Our next Cooking Class with Chef Ash will be

March 19 at 5:00pm-8:00pm

April 23 at 5:00pm-8:00pm

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Reservations are required. Seats are filling up fast. Classes are $45 per person, excluding drinks, tax and gratuity.
(If you’d like wine with dinner, please remember to BYOB.)
Inquire about having a private class during our next cooking event. Available for groups of 20 or more.

Cooking Class Menu for March 19

-Rice Balls

-Kale and Lentil Salad

-Salmon with Vegetable Quinoa

-Lamb Shank


-Almond Biscotti

Cooking Class Menu for April 23

-Roasted Apple and Butternut Squash Soup

-Pistachio Goat Cheese and Mixed Greens in a Strawberry Vinaigrette

-Homemade Gnocchi

-Crab Cakes

-Mango Panna Cotta

-Chocolate Truffle