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Cooking Class Dates

Private classes available for groups of 20 or more

Upcoming Classes

-April 28th
-May 19th
-June 23rd
-July 28th
-August 25th
-September 29th
-October 27th
-November 24th
-December 8th

April 28th Cooking Class Menu

- Shrimp Bisque Soup

- Kale Salad with Strawberries, Goat Cheese, and Raspberry Vinaigrette

- Wild Cod Livornese

- Fresh Cavatelli Pasta

- Flourless Chocolate Torte

- Dried Cranberry Biscotti

October 14th, 2012

November 18th, 2012

December 16th, 2012

January 13th, 2013

February 10th, 2013

March 10th, 2013

April 14th, 2013