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Cooking Class Dates

Private classes available for groups of 20 or more

Upcoming Classes

-August 25th
-September 29th
-October 27th
-November 24th
-December 8th

August 25th Cooking Class Menu

- Jersey Peach Mint Soup

- Arugula Watermelon Salad with Blueberries and Feta Cheese

- Orecchiette with Lamb Ragu

- Almond Encrusted Salmon with Espresso Mustard Sauce

- Mango Panna Cotta

- Almond Orange Biscotti

October 14th, 2012

November 18th, 2012

December 16th, 2012

January 13th, 2013

February 10th, 2013

March 10th, 2013

April 14th, 2013