Lunch Menu

Lunch Buffet from 12:00 pm to 2:00 pm

(No parties greater than 6 people)

Lunch Menu Served From 12:00pm to 2:30pm

Tuesday through Friday only

Beginnings

Roasted Tomato and Eggplant Soup
9
Falafel with romaine lettuce, cherry tomatoes and tahini sauce
12
Sicilian Rice Balls stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
8
Prince Edward Island Mussels, lime/cilantro white wine sauce
12
Fried Feta Cheese Zucchini Cakes
with onions, fresh herbs and dill Greek yogurt drizzle

11
Romaine Lettuce, tomato, red onion, cucumber, pepper, black olive, feta and Za’atar
9
Pistachio Goat cheese, mixed greens, red onions, mushrooms, balsamic dressing
9
Farro Salad – sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
9
Lentil Salad – cucumber, olives, tomato, ricotta salata, red wine vinaigrette
9
Quinoa Roasted Beet Salad radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
9

Main

Homemade Gnocchi with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
16
Black Angus Hanger steak, au poivre with a peppercorn brandy Dijon sauce, with roasted potatoes & lemon 
19
Grilled Chicken Meatballs – served over roasted garlic tomato sauce with Spanish risotto
17
Lamb Tagine – a tender lamb cube stew with potatoes, green beans, roasted tomatoes & Moroccan couscous
17
Crab Cake served over lentil relish, with an orange tarragon beurre blanc
18
Wild Cod  with olives, capers & tomatoes, in a white wine sauce with Spanish risotto
18
Shrimp Tarte  served with artichoke hearts, shiitake mushrooms, sun dried tomatoes, capers and  olives, in a white wine sauce
18
Vegetable Couscous with zucchini, eggplant, carrots, chickpeas, butternut squash and onions with mint and raisins
16
Lemon Lunch platter – Eggplant Caponata, Tabbouleh, Grilled Vegetables, Butternut Squash, and Truffled Mushrooms
16

Prix-Fixe Lunch

Select one item from the Beginnings and any one item from Main
25

Sides 

Roasted Potatoed with Grilled Lemon

Eggplant Caponata

Truffled Mushrooms in Garlic & Olive Oil

Tabbouleh

Baba Ganoush

String Beans with Roasted Almonds

Hummus

8