Appetizers

Tomato Eggplant Soup – $10

Baby Kale Salad – $10
With strawberries, cucumbers, and radishes tossed in a raspberry vinaigrette and topped with pistachio goat cheese

Falafel – $10
Ground chickpeas and parsley fried and served over a bed of romaine lettuce with cherry tomatoes and tahini sauce

Shrimp Tart – $12
Artichoke hearts, grape tomatoes, capers, and green olives served with shrimp in a white whine sauce in an 8” tart topped with feta cheese

Entrees

Homemade Pappardelle – $34
Green peas, porcini mushrooms, caramelized red onions, and braised short ribs served in a porcini mushroom cream sauce and topped with pecorino cheese and truffle oil

Morrocan Chicken – $23
Chicken thighs braised with lemon, garlic, onions, and green olives in a saffron sauce and served over cous cous

Soft Shell Crab – $36
Sautéed with artichoke hearts, capers, green olives, and garlic in a white wine sauce over linguine

Pistacio Encrusted Orata – $36
Served with grilled brussel sprouts over a pineapple risotto finished with a lemongrass coconut sauce

Lamb Shoulder – $37
Served with an apricot and red quinoa relish and a side of cauliflower oreganata with almond biscotti breadcrumbs and finished with an ouzo sauce

Cioppino – $37
Shrimp, mussels, clams, cod, escargot, octopus, and Dungeness crab legs served over risotto in a shrimp tarragon sauce