Weekly Specials

Appetizers

Roasted Butternut Squash  Soup with Grilled Granny Smith Apples

Kale Salad
Organic Kale with sliced granny smith apples, cranberries, red onions, and radishes tossed in a raspberry vinaigrette and topped with roasted cashews and french roquefort cheese

Entrees

Almonds Encrusted Salmon
served with pineapple risotto with grilled brussel sprouts finished with an lemon grass coconut sauce

Pappardelle Crawfish and Shrimp Bolognese
served in a light lobster bisque sauce with baby shrimp and New Orleans Crawfish diced carrots and celery 

Rack of Lamb
Served with banana fosters sweet potatoes and cauliflower oreganata using crushed almond biscotti as breadcrumbs and a bourbon glazed sauce

Cioppino
Shrimp, mussels, clams, cod, escargot, octopus, and Dungeness crab legs served over risotto in a shrimp tarragon sauce

Lemon Mediterranean Restaurant is now offering Cooking With Chef Ash. Ash sets a menu of several courses for the evening. Appetizers, Salads, Entrees & Desserts. He takes you step-by-step through each course, sharing his 25 years of experience in the culinary arts with you.