Weekly Specials

Appetizers

Roasted Tomato and Eggplant Soup 

Arugula Salad
Organic arugula with grilled peaches, blueberries, and radishes with an  raspberry vinaigrette topped with cashews and gorgonzola cheese

Falafel
Ground chickpeas and parsley fried and served over a bed of romaine lettuce with cherry tomatoes and tahini sauce

Shrimp Tart
Artichoke hearts, grape tomatoes, capers, and green olives served with shrimp in a white whine sauce in an 8” tart topped with feta cheese

Entrees

Crawfish Bolognese
Homemade Pappardelle pasta with New Orleans crawfish served with celery carrots in a lobster bisque

Almond Encrusted Branzino
Served with farro and mint relish, fennel artichoke hearts tomatoes and garbanzo beans finished with an lemon grass coconut sauce

Lamb Shoulder
Braised for Seven Hours and served with roasted rice and lentil relish roasted brussel sprouts and finished with a port wine reduction

Cioppino
Shrimp, mussels, clams, cod, escargot, octopus, and Dungeness crab legs served over risotto in a shrimp tarragon sauce

Lemon Mediterranean Restaurant is now offering Cooking With Chef Ash. Ash sets a menu of several courses for the evening. Appetizers, Salads, Entrees & Desserts. He takes you step-by-step through each course, sharing his 25 years of experience in the culinary arts with you.