Weekly Specials

Appetizers

Roasted Tomato and Eggplant Soup 

Watermelon Salad
Organic arugula with watermelon and blueberries with aged balsamic mint oil and feta cheese

Falafel
Ground chickpeas and parsley fried and served over a bed of romaine lettuce with cherry tomatoes and tahini sauce

Shrimp Tart
Artichoke hearts, grape tomatoes, capers, and green olives served with shrimp in a white whine sauce in an 8” tart topped with feta cheese


Entrees

Crawfish Bolognese
Homemade Pappardelle pasta with New Orleans crawfish served with celery carrots in a lobster bisque

Branzino
Served artichoke hearts, shiitake mushrooms, grape tomatoes, and olives sauteed in a white wine garlic sauce along with yellow corn risotto and grilled brussel sprouts

Lamb Shoulder
Braised for Seven Hours and served with roasted garlic mash potatoes cauliflower oreganata finished with a port wine reduction

Cioppino
Shrimp, mussels, clams, cod, escargot, octopus, and Dungeness crab legs served over risotto in a shrimp tarragon sauce

Lemon Mediterranean Restaurant is now offering Cooking With Chef Ash. Ash sets a menu of several courses for the evening. Appetizers, Salads, Entrees & Desserts. He takes you step-by-step through each course, sharing his 25 years of experience in the culinary arts with you.