Weekly Specials


French Lentil Soup

Kale Salad
Organic Kale with sliced strawberries, cucumbers, and radishes tossed in a raspberry vinaigrette and topped with pistachio encrusted goat cheese


Almonds Encrusted Branzino
served with fig mint and farro relish with grilled brussel sprouts finished with an espresso mustard sauce

Pappardelle Shrimp Bolognese
served in a light lobster bisque sauce with baby shrimp diced carrots and celery 

Shrimp, mussels, clams, cod, escargot, octopus, and Dungeness crab legs served over risotto in a shrimp tarragon sauce

Lemon Mediterranean Restaurant is now offering Cooking With Chef Ash. Ash sets a menu of several courses for the evening. Appetizers, Salads, Entrees & Desserts. He takes you step-by-step through each course, sharing his 25 years of experience in the culinary arts with you.