Lunch Menu
Lunch Buffet from 12:00 pm to 2:00 pm
(No parties greater than 6 people)
Lunch Menu Served From 12:00pm to 2:30pm
Tuesday through Friday only
Beginnings
Roasted Tomato and Eggplant Soup
9
Falafel with romaine lettuce, cherry tomatoes and tahini sauce
12
Sicilian Rice Balls stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
8
Prince Edward Island Mussels, lime/cilantro white wine sauce
12
Fried Feta Cheese Zucchini Cakes with onions, fresh herbs and dill Greek yogurt drizzle
11
Romaine Lettuce, tomato, red onion, cucumber, pepper, black olive, feta and Za’atar
9
Pistachio Goat cheese, mixed greens, red onions, mushrooms, balsamic dressing
9
Farro Salad – sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
9
Lentil Salad – cucumber, olives, tomato, ricotta salata, red wine vinaigrette
9
Quinoa Roasted Beet Salad radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
9
9
Falafel with romaine lettuce, cherry tomatoes and tahini sauce
12
Sicilian Rice Balls stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
8
Prince Edward Island Mussels, lime/cilantro white wine sauce
12
Fried Feta Cheese Zucchini Cakes with onions, fresh herbs and dill Greek yogurt drizzle
11
Romaine Lettuce, tomato, red onion, cucumber, pepper, black olive, feta and Za’atar
9
Pistachio Goat cheese, mixed greens, red onions, mushrooms, balsamic dressing
9
Farro Salad – sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
9
Lentil Salad – cucumber, olives, tomato, ricotta salata, red wine vinaigrette
9
Quinoa Roasted Beet Salad radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
9
Main
Homemade Gnocchi with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
16
Black Angus Hanger steak, au poivre with a peppercorn brandy Dijon sauce, with roasted potatoes & lemon
19
Grilled Chicken Meatballs – served over roasted garlic tomato sauce with Spanish risotto
17
Lamb Tagine – a tender lamb cube stew with potatoes, green beans, roasted tomatoes & Moroccan couscous
17
Crab Cake served over lentil relish, with an orange tarragon beurre blanc
18
Wild Cod with olives, capers & tomatoes, in a white wine sauce with Spanish risotto
18
Shrimp Tarte served with artichoke hearts, shiitake mushrooms, sun dried tomatoes, capers and olives, in a white wine sauce
18
Vegetable Couscous with zucchini, eggplant, carrots, chickpeas, butternut squash and onions with mint and raisins
16
Lemon Lunch platter – Eggplant Caponata, Tabbouleh, Grilled Vegetables, Butternut Squash, and Truffled Mushrooms
16
16
Black Angus Hanger steak, au poivre with a peppercorn brandy Dijon sauce, with roasted potatoes & lemon
19
Grilled Chicken Meatballs – served over roasted garlic tomato sauce with Spanish risotto
17
Lamb Tagine – a tender lamb cube stew with potatoes, green beans, roasted tomatoes & Moroccan couscous
17
Crab Cake served over lentil relish, with an orange tarragon beurre blanc
18
Wild Cod with olives, capers & tomatoes, in a white wine sauce with Spanish risotto
18
Shrimp Tarte served with artichoke hearts, shiitake mushrooms, sun dried tomatoes, capers and olives, in a white wine sauce
18
Vegetable Couscous with zucchini, eggplant, carrots, chickpeas, butternut squash and onions with mint and raisins
16
Lemon Lunch platter – Eggplant Caponata, Tabbouleh, Grilled Vegetables, Butternut Squash, and Truffled Mushrooms
16
Prix-Fixe Lunch
Select one item from the Beginnings and any one item from Main
25
25
Sides
Roasted Potatoed with Grilled Lemon
Eggplant Caponata
Truffled Mushrooms in Garlic & Olive Oil
Tabbouleh
Baba Ganoush
String Beans with Roasted Almonds
Hummus
8
