Cuisine of France, Morocco, Greece, and Spain.

Join us for our Lunch Buffet

Let the aroma of faraway spices tantalize your senses as you enter a new culinary world. We expertly bring together cuisine from Italy, France, Spain, Morocco and Greece using only the freshest and finest ingredients. Enjoy old favorites or surprise your palette with something new.

The heart-healthy Mediterranean diet has been studied and noted by scores of leading scientists as one of the healthiest diets.

Our fabulous, authentic Mediterranean lunch buffet is offered on Tuesday thru Friday from 12 - 2:30pm. Our delicious lunch is only $10.95 per person.

Our Ala Carte menu is also available at lunch time!

Live Entertainment Every Friday Night!

Ray McGeehan Live This Friday Night!

Lemon Mediterranean Restaurant is proud to present:

Ray McGeehan

Ray possesses a powerful voice full of emotion that drives his music. He has performed locally as well as in Atlanta, New Orleans, Canada, and New York City. His music ranges from pop to rock, as well as folk.

Ray McGeehan will be performing Live
this Friday night at 7:00
Reservations are recommended!

Hours of Operation


Tuesday through Friday

Buffet: 12:00 pm to 2:30 pm

Ala Carte menu is available as well


Tuesday, Wednesday, Thursday

5:00 pm to 9:30 pm


5:00 pm to 10:30 pm


12:00 pm to 10:30 pm


12:00 pm to 9:00 pm

Please Feel Free to Bring Your Own Wine!

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Make A Reservation Today!

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Celebrate Passover at Lemon!

Call to make your reservations in celebration of Passover at Lemon. Chef Ash has created a fantastic menu for your dining pleasure. Three courses including dessert for $49. We are accepting reservations for Monday, April 10th and Tuesday, April 11th. See you there!

First Course

Chicken Matzo Ball Soup with asparagus and toasted fennel
Haroseth apples, carrots, walnuts and dried cranberries
Grilled portabella Mushrooms
Apple and Asian Pear Salad
Romaine Lettuce, tomato, red onion, cucumber, pepper, black olive, feta, red wine vinegar and Za’atar


Braised Short Ribs with a Barolo Reduction
Grilled Salmon with fresh mint oil
Chicken Breast with an orange tarragon sauce
Braised Brisket with Bourbon Reduction


Horseradish Mashed Potatoes
Lentil Relish

Flourless Chocolate Torte
Mango Panna Cotta
Fresh Berries and Cream

Celebrate Easter Sunday With Us!

Easter Specials

Spanish Lamb Sausage grilled and served over tabbouleh

Branzino A Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme, and grilled lemon over risotto

Rack of Lamb in a port wine reduction served with banana sweet potato

Lamb Tagine a lamb cube stew with potatoes, peas, carrots, tomatoes and Morroccan couscous

Crab cakes served over lentil relish with an orange tarragon beurre blanc

Stuffed Leg of Lamb stuffed with spinach, feta, dried cranberries, and accompanied by polenta and a sherry wine glaze

Three Way Lamb Lamb shank, lamb sausage, and lamb kofta served with grilled lemon, tomato, garlic and artichoke drizzled with mint oil

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