Catering Menu

Half Trays are for 10-15 People
Full Trays are for 25-30 People

For on-site banquet packages, please see our Banquet Menu.

Beginnings Whole Half
Dolma $35 $60
Escargot $45 $85
Octopus $70 $150
Merguez Lamb Sausage $40 $80
Sicilian Rice Balls $40 $75
Orrechietta $50 $90
Ouzo Mussels $50 $90
Fried Feta Cheese Zucchini Cake $40 $75
Roasted Vegetable Moussaka $45 $85
Stuffed Bosc Pears $50 $100
Crispy Lamb Empanada $40 $70
Salads Whole Half
Romaine Lettuce $40 $80
Pistachio Goat Cheese $40 $80
Farro Salad $40 $80
Lentil Salad $40 $80
Quinoa Roasted Beet Salad $40 $80
Fatoush Salad $40 $80
Entrees Whole Half
Homemade Gnocchi $100 $160
Shrimp and Long Island Clams $150 $250
Lamb Shank $100 $150
Tilapia $100 $180
Chicken Breast $80 $150
Lamb and Chicken Kofta $100 $160
New Zealand Rack of Lamb Market Price Market Price
Lamb Tagine $110 $200
Spanish Paella $150 $290
Grilled Wild Salmon $150 $290
Crab Cakes $100 $190
Casablanca Couscous $90 $160

Rentals

Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals

Tables & Accessories Price
Wire Racks w/Sternos $6
8 Foot Banquet Tables $9
60″ Round Tables $10
High-Top Cocktail Tables $9
Napkins (Choice of Color) $.50/each
Table Cloth (Choice of Color) Price
85″ x 85″ $12
60″ x 120″ $12
72″ x 72″ $10
90″ Round $18
120″ Round $16
China, Silverware & Glassware Price
Dinner Plate $.75/each
Salad Plate $.50/each
Dessert Plate $.50/each
Bread and Butter Dish $.50/each
Appetizer Plate $.50/each
Saucer $.50/each
Water Glass $.50/each
All-Purpose Glass $.50/each
Wine Glass $.50/each
Champagne Flute $.60/each
Knives $.40/each
Forms $.40/each
Teaspoons $.40/each
Soup Spoons $.40/each
Small Chocolate Fountain $25
Margarita Machine $125*

*Plus $25 per Flavor