Our next Cooking Class with Chef Ash will be

November 18th at 5:00 pm – 8:00 pm

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Reservations are required. Seats are filling up fast. Classes are $50 per person, excluding drinks, tax and gratuity.
(If you’d like wine with dinner, please remember to BYOB.)
Inquire about having a private class during our next cooking event. Available for groups of 20 or more.

Cooking Class Menu for November 18th

– Sweet Potato Ginger and Acorn Squash Soup
– Feta Cheese Zucchini Cake
– Sicilian Rice Balls

– Spanakopita
– Quinoa Lentil Salad
– Sweet Potato Gnocchi with Turkey Giblets

– Cider-Braised Turkey with Star Anise and Cinnamon

– Cauliflower and Raisin Casserole
– Eggplant Caponata
– Pumpkin Banana Foster Bread Pudding
– Warm Caramel-Covered Dates