Catering Menu
Our Catering Trays are meant to feed 10-15 people
For on-site banquet packages, please see our Banquet Menu.
Beginnings | Whole | |
Dolma 30 pieces | $40 | |
Escargot | $50 | |
Octopus | Market Price | |
Merguez Lamb Sausage 20 pieces | $55 | |
Sicilian Rice Balls 30 pieces | $50 | |
Penne Vodka | $40 | |
Ouzo Mussels | $50 | |
Fried Feta Cheese Zucchini Cake 15 pieces | $45 | |
Roasted Vegetable Moussaka | $45 | |
Crispy Lamb Empanada 15pieces | $40 | |
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Salads | | |
Romaine Lettuce | $40 | |
Pistachio Goat Cheese | $40 | |
Farro Salad | $40 | |
Lentil Salad | $40 | |
Quinoa Roasted Beet Salad | $40 | |
Bulgar Salad | $40 | |
Entrees | Whole | |
Homemade Gnocchi | $80 | |
Shrimp and Long Island Clams | $150 | |
Lamb Shank 15 pieces | $150 | |
Wild Cod | $100 | |
Chicken Artichoke | $80 | |
Lamb or Chicken Kofta | $90/ $80 | |
New Zealand Rack of Lamb | Market Price | |
Lamb Tagine | $100 | |
Spanish Paella | $150 | |
Grilled Wild Salmon | $150 | |
Moroccan Chicken | $90 | |
Fish Tagine | $150 | |
Rentals
Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals
Tables & Accessories | Price |
Wire Racks w/Sternos | $6 |
8 Foot Banquet Tables | $9 |
60″ Round Tables | $10 |
High-Top Cocktail Tables | $9 |
Napkins (Choice of Color) | $.50/each |
Table Cloth (Choice of Color) | Price |
85″ x 85″ | $12 |
60″ x 120″ | $12 |
72″ x 72″ | $10 |
90″ Round | $18 |
120″ Round | $16 |
China, Silverware & Glassware | Price |
Dinner Plate | $.75/each |
Salad Plate | $.50/each |
Dessert Plate | $.50/each |
Bread and Butter Dish | $.50/each |
Appetizer Plate | $.50/each |
Saucer | $.50/each |
Water Glass | $.50/each |
All-Purpose Glass | $.50/each |
Wine Glass | $.50/each |
Champagne Flute | $.60/each |
Knives | $.40/each |
Forms | $.40/each |
Teaspoons | $.40/each |
Soup Spoons | $.40/each |
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*Plus $25 per Flavor