Catering Menu

Our Catering Trays are meant to feed 10-15 people

For on-site banquet packages, please see our Banquet Menu.

Beginnings Whole  
Dolma 30 pieces $40  
Escargot $50  
Octopus Market Price  
Merguez Lamb Sausage 20 pieces $55  
Sicilian Rice Balls 30 pieces $50  
Penne Vodka $40  
Ouzo Mussels $50  
Fried Feta Cheese Zucchini Cake 15 pieces $45  
Roasted Vegetable Moussaka $45  
Crispy Lamb Empanada 15pieces $40  
     
Salads    
Romaine Lettuce $40  
Pistachio Goat Cheese $40  
Farro Salad $40  
Lentil Salad $40  
Quinoa Roasted Beet Salad $40  
Bulgar Salad $40  
Entrees Whole  
Homemade Gnocchi $80  
Shrimp and Long Island Clams $150  
Lamb Shank 15 pieces $150  
Wild Cod $100  
Chicken Artichoke $80  
Lamb or Chicken Kofta $90/ $80  
New Zealand Rack of Lamb Market Price  
Lamb Tagine $100  
Spanish Paella $150  
Grilled Wild Salmon $150  
Moroccan Chicken $90  
Fish Tagine $150  

Rentals

Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals

Tables & Accessories Price
Wire Racks w/Sternos $6
8 Foot Banquet Tables $9
60″ Round Tables $10
High-Top Cocktail Tables $9
Napkins (Choice of Color) $.50/each
Table Cloth (Choice of Color) Price
85″ x 85″ $12
60″ x 120″ $12
72″ x 72″ $10
90″ Round $18
120″ Round $16
China, Silverware & Glassware Price
Dinner Plate $.75/each
Salad Plate $.50/each
Dessert Plate $.50/each
Bread and Butter Dish $.50/each
Appetizer Plate $.50/each
Saucer $.50/each
Water Glass $.50/each
All-Purpose Glass $.50/each
Wine Glass $.50/each
Champagne Flute $.60/each
Knives $.40/each
Forms $.40/each
Teaspoons $.40/each
Soup Spoons $.40/each
   
   

*Plus $25 per Flavor