Catering Menu Our Catering Trays are meant to feed 10-15 people
For on-site banquet packages, please see our Banquet Menu .
Beginnings Whole Dolma 30 pieces $50 Escargot $60 Octopus Market Price Merguez Lamb Sausage 20 pieces $65 Sicilian Rice Balls 30 pieces $65 Penne Vodka $60 Ouzo Mussels $55 Fried Feta Cheese Zucchini Cake 15 pieces $55 Roasted Vegetable Moussaka $55 Crispy Lamb Empanada 15pieces $60
Salads Romaine Lettuce $60 Pistachio Goat Cheese $60 Farro Salad $60 Lentil Salad $60 Quinoa Roasted Beet Salad $60 Arugula Salad $65 Bulgar Salad $65
Entrees Whole Homemade Gnocchi $80 Shrimp and Long Island Clams $150 Lamb Shank 15 pieces $150 Wild Cod $100 Chicken Artichoke $90 Lamb or Chicken Kofta $90/ $80 New Zealand Rack of Lamb Market Price Lamb Tagine $120 Spanish Paella $150 Grilled Wild Salmon $150 Moroccan Chicken $90 Fish Tagine $150
Rentals Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals
Tables & Accessories Price Wire Racks w/Sternos $6 8 Foot Banquet Tables $9 60″ Round Tables $10 High-Top Cocktail Tables $9 Napkins (Choice of Color) $.50/each
Table Cloth (Choice of Color) Price 85″ x 85″ $12 60″ x 120″ $12 72″ x 72″ $10 90″ Round $18 120″ Round $16
China, Silverware & Glassware Price Dinner Plate $.75/each Salad Plate $.50/each Dessert Plate $.50/each Bread and Butter Dish $.50/each Appetizer Plate $.50/each Saucer $.50/each Water Glass $.50/each All-Purpose Glass $.50/each Wine Glass $.50/each Champagne Flute $.60/each Knives $.40/each Forms $.40/each Teaspoons $.40/each Soup Spoons $.40/each
*Plus $25 per Favors
