Catering Menu
Our Catering Trays are meant to feed 10-15 people
For on-site banquet packages, please see our Banquet Menu.
| Beginnings | Whole | |
| Dolma 30 pieces | $40 | |
| Escargot | $50 | |
| Octopus | Market Price | |
| Merguez Lamb Sausage 20 pieces | $55 | |
| Sicilian Rice Balls 30 pieces | $50 | |
| Penne Vodka | $40 | |
| Ouzo Mussels | $50 | |
| Fried Feta Cheese Zucchini Cake 15 pieces | $45 | |
| Roasted Vegetable Moussaka | $45 | |
| Crispy Lamb Empanada 15pieces | $40 | |
| Salads | ||
| Romaine Lettuce | $40 | |
| Pistachio Goat Cheese | $40 | |
| Farro Salad | $40 | |
| Lentil Salad | $40 | |
| Quinoa Roasted Beet Salad | $40 | |
| Bulgar Salad | $40 |
| Entrees | Whole | |
| Homemade Gnocchi | $80 | |
| Shrimp and Long Island Clams | $150 | |
| Lamb Shank 15 pieces | $150 | |
| Wild Cod | $100 | |
| Chicken Artichoke | $80 | |
| Lamb or Chicken Kofta | $90/ $80 | |
| New Zealand Rack of Lamb | Market Price | |
| Lamb Tagine | $100 | |
| Spanish Paella | $150 | |
| Grilled Wild Salmon | $150 | |
| Moroccan Chicken | $90 | |
| Fish Tagine | $150 |
Rentals
Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals
| Tables & Accessories | Price |
| Wire Racks w/Sternos | $6 |
| 8 Foot Banquet Tables | $9 |
| 60″ Round Tables | $10 |
| High-Top Cocktail Tables | $9 |
| Napkins (Choice of Color) | $.50/each |
| Table Cloth (Choice of Color) | Price |
| 85″ x 85″ | $12 |
| 60″ x 120″ | $12 |
| 72″ x 72″ | $10 |
| 90″ Round | $18 |
| 120″ Round | $16 |
| China, Silverware & Glassware | Price |
| Dinner Plate | $.75/each |
| Salad Plate | $.50/each |
| Dessert Plate | $.50/each |
| Bread and Butter Dish | $.50/each |
| Appetizer Plate | $.50/each |
| Saucer | $.50/each |
| Water Glass | $.50/each |
| All-Purpose Glass | $.50/each |
| Wine Glass | $.50/each |
| Champagne Flute | $.60/each |
| Knives | $.40/each |
| Forms | $.40/each |
| Teaspoons | $.40/each |
| Soup Spoons | $.40/each |
*Plus $25 per Flavor