Catering Menu

Our Catering Trays are meant to feed 10-15 people

For on-site banquet packages, please see our Banquet Menu.

Beginnings Whole  
Dolma 30 pieces $50  
Escargot $60  
Octopus Market Price  
Merguez Lamb Sausage 20 pieces $65  
Sicilian Rice Balls 30 pieces $60  
Penne Vodka $50  
Ouzo Mussels $60  
Fried Feta Cheese Zucchini Cake 15 pieces $55  
Roasted Vegetable Moussaka $55  
Crispy Lamb Empanada 15pieces $50  
     
Salads    
Romaine Lettuce $50  
Pistachio Goat Cheese $50  
Farro Salad $50  
Lentil Salad $50  
Quinoa Roasted Beet Salad $50  
Bulgar Salad $50  
Entrees Whole  
Homemade Gnocchi $90  
Shrimp and Long Island Clams $160  
Lamb Shank 15 pieces $160  
Wild Cod $110  
Chicken Artichoke $90  
Lamb or Chicken Kofta $100/ $90  
New Zealand Rack of Lamb Market Price  
Lamb Tagine $110  
Spanish Paella $160  
Grilled Wild Salmon $160  
Moroccan Chicken $100  
Fish Tagine $160  

Rentals

Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals

Tables & Accessories Price
Wire Racks w/Sternos $6
8 Foot Banquet Tables $9
60″ Round Tables $10
High-Top Cocktail Tables $9
Napkins (Choice of Color) $.50/each
Table Cloth (Choice of Color) Price
85″ x 85″ $12
60″ x 120″ $12
72″ x 72″ $10
90″ Round $18
120″ Round $16
China, Silverware & Glassware Price
Dinner Plate $.75/each
Salad Plate $.50/each
Dessert Plate $.50/each
Bread and Butter Dish $.50/each
Appetizer Plate $.50/each
Saucer $.50/each
Water Glass $.50/each
All-Purpose Glass $.50/each
Wine Glass $.50/each
Champagne Flute $.60/each
Knives $.40/each
Forms $.40/each
Teaspoons $.40/each
Soup Spoons $.40/each
   
   

*Plus $25 per Flavor