Catering Menu
Our Catering Trays are meant to feed 10-15 people
For on-site banquet packages, please see our Banquet Menu.
Beginnings |
Whole |
|
Dolma 30 pieces |
$50 |
|
Escargot |
$60 |
|
Octopus |
Market Price |
|
Merguez Lamb Sausage 20 pieces |
$65 |
|
Sicilian Rice Balls 30 pieces |
$60 |
|
Penne Vodka |
$50 |
|
Ouzo Mussels |
$60 |
|
Fried Feta Cheese Zucchini Cake 15 pieces |
$55 |
|
Roasted Vegetable Moussaka |
$55 |
|
Crispy Lamb Empanada 15pieces |
$50 |
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Salads |
|
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Romaine Lettuce |
$50 |
|
Pistachio Goat Cheese |
$50 |
|
Farro Salad |
$50 |
|
Lentil Salad |
$50 |
|
Quinoa Roasted Beet Salad |
$50 |
|
Bulgar Salad |
$50 |
|
Entrees |
Whole |
|
Homemade Gnocchi |
$90 |
|
Shrimp and Long Island Clams |
$160 |
|
Lamb Shank 15 pieces |
$160 |
|
Wild Cod |
$110 |
|
Chicken Artichoke |
$90 |
|
Lamb or Chicken Kofta |
$100/ $90 |
|
New Zealand Rack of Lamb |
Market Price |
|
Lamb Tagine |
$110 |
|
Spanish Paella |
$160 |
|
Grilled Wild Salmon |
$160 |
|
Moroccan Chicken |
$100 |
|
Fish Tagine |
$160 |
|
Rentals
Deposits, Breakage, Pick-Up and Delivery Fees Apply to Rentals
Tables & Accessories |
Price |
Wire Racks w/Sternos |
$6 |
8 Foot Banquet Tables |
$9 |
60″ Round Tables |
$10 |
High-Top Cocktail Tables |
$9 |
Napkins (Choice of Color) |
$.50/each |
Table Cloth (Choice of Color) |
Price |
85″ x 85″ |
$12 |
60″ x 120″ |
$12 |
72″ x 72″ |
$10 |
90″ Round |
$18 |
120″ Round |
$16 |
China, Silverware & Glassware |
Price |
Dinner Plate |
$.75/each |
Salad Plate |
$.50/each |
Dessert Plate |
$.50/each |
Bread and Butter Dish |
$.50/each |
Appetizer Plate |
$.50/each |
Saucer |
$.50/each |
Water Glass |
$.50/each |
All-Purpose Glass |
$.50/each |
Wine Glass |
$.50/each |
Champagne Flute |
$.60/each |
Knives |
$.40/each |
Forms |
$.40/each |
Teaspoons |
$.40/each |
Soup Spoons |
$.40/each |
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*Plus $25 per Flavor