Our Menu

Lamb and chicken kofta

Crab Cakes - 95% crab meat - accompanied by our signiture lentil relish and an orange tarragon buerre blanc

shrimp and vegetables 2

roasted-tomato-and-eggplant-soup

Shrimp and Long Island Clams - sauteed with garlic, organic grape tomatoes and white wine served with Spanish risotto (3)

pistachio goat cheese salad

Flourless Chocolate Torte

00-dessert-unnamed

bulgar arugula salad

lamb

wild cod with risotto and roasted vegetables

Ouzo Mussels with a Lime and Cilantro sauce topped with Feta Cheese Crumbles2

escargot

monkfish-brussels-sprouts-risotto

homemade cranberry white chocolate bread pudding served warn with vanilla ice cream

fried-bananas-and-ice-cream

Zucchini and Feta Cake with onions, fresh herbs and dill Greek yogurt-Vegetarian

lemon platter to go

creme brulee

fish tagine to go

homemade gnocchi

house made French Almond Cake

Quinoa Roasted Beet Salad with red radish, carrots, red onion, mint and Gorgonzola cheese in a lemon honey vinaigrette - Vegetarian (2)

red-sauce-dessert-ice-cream

Homemade pappardelle

strawberry-ice-cream-dessert

Falafel with a light tahini sauce

homemade gnocchi to go

Mediterranean grilled and marinated octopus

lemon-to-go-curbside