Our Menu

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fish tagine to go

Shrimp and Long Island Clams - sauteed with garlic, organic grape tomatoes and white wine served with Spanish risotto (3)

Falafel with a light tahini sauce

monkfish-brussels-sprouts-risotto

Mediterranean grilled and marinated octopus

escargot

Crab Cakes - 95% crab meat - accompanied by our signiture lentil relish and an orange tarragon buerre blanc

creme brulee

bulgar arugula salad

homemade cranberry white chocolate bread pudding served warn with vanilla ice cream

Flourless Chocolate Torte

Lamb and chicken kofta

fried-bananas-and-ice-cream

lemon platter to go

Zucchini and Feta Cake with onions, fresh herbs and dill Greek yogurt-Vegetarian

Quinoa Roasted Beet Salad with red radish, carrots, red onion, mint and Gorgonzola cheese in a lemon honey vinaigrette - Vegetarian (2)

Homemade pappardelle

shrimp and vegetables 2

lemon-to-go-curbside

wild cod with risotto and roasted vegetables

strawberry-ice-cream-dessert

house made French Almond Cake

Ouzo Mussels with a Lime and Cilantro sauce topped with Feta Cheese Crumbles2

lamb

red-sauce-dessert-ice-cream

homemade gnocchi to go

roasted-tomato-and-eggplant-soup

homemade gnocchi

pistachio goat cheese salad